The Basic Principles Of Tanzania Foods
The sweet and earthy flavours of your roasted cassava on charcoal are complemented by a tangy kachumbari (tomato and onion salsa) which shouldn't be missed at all.Kachumbari is usually a side item served with most dishes and you don’t really need to buy it. Consisting of tomatoes and onions, the Kachumbari has an incredibly refreshing taste.Good